Morning Oatmeal Cookies with Carrots and Nuts
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
Morning oatmeal cookies with carrots and nuts
Ingredients
- Chicken Egg - 2 pieces
- Honey - 5.8 oz
- Butter - 2.1 oz
- Walnuts - 4.6 oz
- Carrot - 8.8 oz
- Light Raisins, Seedless - 3.4 oz
- Dried Apricots - 2.6 oz
- Pitted olives - 2.6 oz
- Wheat Flour - 1 cup
- Ground Oats - 1 cup
- Ground Cinnamon - ¾ teaspoon
- Ground Nutmeg - ¾ teaspoon
- Activated Baking Soda - ½ teaspoon
- Cheerios cereal - 1½ cups
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, beat the eggs, honey, and softened butter. Add the grated carrot, walnuts, raisins, chopped dried apricots, and dates. Mix well.
Step 3
In another bowl, combine the flour, oats, baking soda, cinnamon, nutmeg, and cereal. Gradually add to the butter mixture.
Step 4
Roll the dough into small balls and place them on a baking sheet, spaced 2.5 cm apart. Bake for 15 minutes until done. Let cool slightly and serve.
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