Morning Pie with Oats, Bananas, and Blueberries

Breakfasts | Mediterranean cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Morning pie with oats, bananas, and blueberries

Ingredients

Bananas - 2 pieces
Fresh Berries - 1 cup
Honey - 3 tablespoons
Walnuts - 0.7 oz
Oat flakes - 1 cup
Milk - 7 fl oz
Cinnamon - ⅓ teaspoon
Egg white - 1 piece
Vanillin - 1 teaspoon
Powdered Sugar - 1 teaspoon

Step by Step guide

Step 1

Preheat the oven to 374°F. Take a baking dish (I use one that measures 25x15 cm) where we will bake the pie. Line the bottom and sides with foil (if you have a ceramic dish, just grease it with a little oil — foil is not necessary).

Step 2

Slice the bananas into rings and place them in the prepared dish. Add half of the blueberries, ¼ teaspoon of cinnamon, and 1 tablespoon of honey, then cover with foil. Bake for 15 minutes, until the bananas are soft.

Step 3

Then, in a bowl, mix the oat flakes, half of the walnuts, baking powder, and the remaining cinnamon, and stir everything together. In a separate bowl, whisk together the remaining honey, milk, egg, and vanillin.

Step 4

Remove the bananas with blueberries from the oven and sprinkle with the oat mixture. Then evenly pour the milk mixture over the top. Sprinkle with the remaining blueberries and walnuts.