Moscow Buns
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
12
Description
Moscow Buns
Ingredients
- Milk - 8 fl oz
- Chicken Egg - 1 piece
- Salt - a pinch
- Safflower Oil - 6 tablespoons
- Wheat Flour - 17.6 oz
- Clarified Butter - 1.8 oz
- Dry yeast - 0.4 oz
- Sugar - to taste
Step by Step guide
Step 1
For the dough, beat the egg into warm milk, add sugar, salt, and whisk thoroughly. Add oil and yeast. Mix well. Finally, add the flour in portions. Knead a soft dough.
Step 2
Divide the dough into pieces the size of small tangerines. Roll each piece into a rectangle, brush with oil, sprinkle with sugar, and roll into a small log. Join the ends together, make a partial cut, and twist. This will create a bun.
Step 3
Place the buns on a baking sheet, set in a warm place to rise. Bake at 392°F for 20–25 minutes.
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