Moscow Donuts

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Moscow Donuts are a delightful treat, perfect for any occasion. These fluffy, sweet pastries are deep-fried to golden perfection and often dusted with powdered sugar. Enjoy them fresh with a side of coffee or tea, just like you would at a cozy American café.

Ingredients

Wheat Flour - 1½ glasses
Sugar - 2 spoons
Butter - 1 tablespoon
Chicken Egg - 1 piece
Milk - ½ glasses
Activated Baking Soda - ½ spoons
Vegetable Oil - 3 fl oz

Step by Step guide

Step 1

In a bowl, combine the flour with baking soda and ground cinnamon, mix well, and sift together. In another bowl, thoroughly cream the sugar, butter, and eggs, then add the milk. Gradually incorporate the flour mixture to form a dough.

Step 2

Roll out the prepared dough to a thickness of 1/2 cm and use a glass or a cutter to cut out circles. Use a smaller cutter to remove the center from each circle, thus shaping the dough into rings. Fry the doughnuts in heated oil. Once cooked, dust the doughnuts with powdered sugar.