Mousse Cake "Three Chocolates" with Cream Liqueur

Baking and Desserts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Mousse Cake "Three Chocolates" with Cream Liqueur

Ingredients

Liquid dark chocolate - 7.1 oz
Liquid dark chocolate - 7.1 oz
White Chocolate - 7.1 oz
Butter - 3.2 oz
Cream (40%) - 23 fl oz
Egg Liqueur - 7 fl oz
Dr. Oetker Cake Jelly - 0.8 oz
Honey Cake Layers - 1 piece

Step by Step guide

Step 1

Place the cake layer in a springform pan. Soak the layer with syrup (or liqueur) and put it in the refrigerator.

Step 2

Soak all the gelatin (24 g) in 100 grams of cream.

Step 3

Whip the remaining 600 grams of cold cream until stiff peaks form and keep it in the refrigerator.

Step 4

Now prepare the chocolate mousses, each with 200 grams. Start with the dark chocolate, so the bottom layer will be dark. Break the dark chocolate into pieces and heat it with 30 grams of butter over low heat, stirring constantly, until the chocolate is completely melted. Add a third of the soaked gelatin and heat again, without boiling, until the gelatin is fully melted. Then pour in 50 grams of syrup. Mix and let it cool slightly. Take out the whipped cream and fold in a third (200 g) into the chocolate mixture, mixing gently or quickly beating with a mixer. Remove the cake layer from the refrigerator, pour the mixture over it so that it spreads evenly and flows into the gap between the layer and the sides. Carefully place it in the refrigerator. While it sets, prepare the next layer.

Step 5

Wash the saucepan and whisk. Place 200 grams of milk chocolate and 30 grams of butter in the saucepan, melt, then add a third of the soaked gelatin, followed by 50 grams of syrup and 200 grams of whipped cream. Whip until combined. Take the mold out of the refrigerator and pour the mixture over the set first layer. It will spread evenly again. Return to the cold.

Step 6

Repeat the same process with the white chocolate. Pour it over the second layer. Place in the refrigerator for an hour, preferably longer. When removing from the refrigerator, take off the sides of the mold to reveal all the layers.