Parmesan
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
This recipe is taken from a collection of recipes by Anna Smith.
Ingredients
- Peeled almonds - 4 tablespoons
- Sunflower Seeds - 2 tablespoons
- Sesame Seeds - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Toast the sesame seeds in a skillet until golden brown and let cool. In a coffee grinder, mix the sunflower seeds, sesame seeds, almonds, and salt for a few seconds. The mixture should not turn into flour but remain coarse.
Step 2
The vegan parmesan is ready and can now be sprinkled on pasta, pizza, lasagna, etc.
Step 3
There is also a lighter version of vegan parmesan called gomashio. To prepare it, mix toasted and ground sesame seeds with a pinch of salt.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.