Mrs. Weasley's Carrot Cake
Baking and Desserts | Author's cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
15
🍽️ Servings
8
Description
Recipe from the book 'Magical Baking Adventures'.
Ingredients
- Butter - to taste
- Wheat Flour - 8.8 oz
- Chicken Egg - 4 pieces
- Sugar - 8.1 oz
- Vegetable Oil - 8 fl oz
- Cinnamon - 1 tablespoon
- Carrot - 14.1 oz
- Ground Almonds - 3.5 oz
- Hazelnut - 3.5 oz
- Baking Powder - 2 spoons
- Semi-soft cream cheese - 10.6 oz
- Lemon - 1 piece
- Powdered Sugar - 3.5 oz
- Vanilla extract - to taste
- Pistachios - to taste
Step by Step guide
Step 1
Grease a baking pan with a diameter of about 28 cm with oil and dust it with a little flour. Preheat the oven to 356°F.
Step 10
Sprinkle with the remaining carrots and chopped pistachios. Serve immediately.
Step 2
In a bowl, thoroughly mix the eggs, sugar, butter, and cinnamon until smooth.
Step 3
Set aside 2 tablespoons of grated carrot for garnish. Add the remaining carrot, almonds, and hazelnuts to the bowl and mix well.
Step 4
In a separate bowl, combine the flour with the baking powder, then add it to the prepared mixture and stir.
Step 5
Pour the batter into the prepared pan and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Allow the finished cake to cool in the pan.
Step 6
In the meantime, combine the cream cheese and lemon juice in a small bowl, and whip until smooth, gradually adding the powdered sugar.
Step 7
At the end, add vanilla extract to taste and beat well.
Step 8
Remove the pie from the pan.
Step 9
Transfer the glaze to a piping bag (or a freezer bag with a corner cut off) and evenly spread it over the pie.
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