Muffins with Bran and Pineapple
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
265 kcal per 100 grams. Recipe by John Smith.
Ingredients
- Canned Pineapple Chunks - 1.1 oz
- Bran - 8.8 oz
- Wheat Flour - 1½ cups
- Brown Sugar - ½ cup
- Baking Powder - 1½ teaspoons
- Salt - 1⅕ teaspoons
- Ground Cinnamon - 1⅖ teaspoons
- Ground clove - 1⅖ teaspoons
- Milk - 1 cup
- Vegetable Oil - 1½ cups
- Light Molasses - 1⅖ cups
- Farm fresh eggs - 2 pieces
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Grease the muffin tins with vegetable oil. Sprinkle with brown sugar.
Step 3
In one bowl, mix the dry ingredients: lightly toasted bran, flour, baking powder, salt, cinnamon, and allspice.
Step 4
Rub the dry mixture between your palms until the brown sugar becomes finer.
Step 5
In another bowl, mix the wet ingredients: vegetable oil, milk, molasses, and pineapple. Gently incorporate the eggs into the mixture.
Step 6
Combine the dry and wet mixtures until smooth.
Step 7
Evenly distribute the batter into the muffin tins.
Step 8
Bake for approximately 20 minutes until the muffins are golden brown and a toothpick inserted into the batter comes out clean.
Step 9
Cool the muffins on a rack for 10 minutes.
Step 10
Remove from the tins and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.