Muffins with Candied Fruits and Nuts
Baking and Desserts | American cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Muffins with Candied Fruits and Nuts
Ingredients
- Vegetable Oil - 3 fl oz
- Sugar - 3.5 oz
- Kefir - 5 fl oz
- Farm fresh eggs - 3 pieces
- Wheat Flour - 1½ cups
- Vanillin - to taste
- Baking Powder - 1 tablespoon
- Cocoa Powder - to taste
Step by Step guide
Step 1
Mix sugar with oil.
Step 2
Add eggs. Whisk.
Step 3
Pour in the baking powder, vanillin, and cocoa. Mix thoroughly.
Step 4
Add kefir, then gradually add the flour. Mix. The dough should be neither too thick nor too runny.
Step 5
Pour into molds, sprinkle with candied fruits and nuts (the filling options can vary, as your imagination allows. I wanted to add shredded coconut on top, but unfortunately, I ran out). I drizzled everything with a thin stream of caramel.
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