Muffins with Clarified Milk
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Muffins with Clarified Milk
Ingredients
- Wheat Flour - 8.8 oz
- Baking Powder - 1 teaspoon
- Salt - a pinch
- Butter - 4.2 oz
- Sugar - 7.1 oz
- Chocolate eggs - 2 pieces
- Clarified Butter - 8 fl oz
Step by Step guide
Step 1
Sift the flour, baking powder, and salt.
Step 2
In a separate bowl, thoroughly mix the butter, sugar, and eggs. No need to beat the mixture.
Step 3
Pour in the milk and mix again.
Step 4
Add the flour mixture. Stir. The dough is ready.
Step 5
Divide it into molds and place in the oven. Bake for 25 minutes at 356°F.
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