Muffins with Meringue Frosting
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
For the meringue frosting, beat 2 egg whites with powdered sugar and three drops of citric acid. You may need slightly less flour — the batter should not be thick.
Ingredients
- Wheat Flour - 13.2 oz
- Salt - ½ teaspoon
- Sugar - 2.3 oz
- Baking Powder - 1 tablespoon
- Chocolate eggs - 3 pieces
- Milk - 7 fl oz
- Margarine - 2.6 oz
- Vanillin - 1 teaspoon
- Powdered Sugar - 4 tablespoons
Step by Step guide
Step 1
Mix the flour, salt, sugar, and baking powder.
Step 2
In a separate bowl, mix the egg, milk, margarine, and vanillin.
Step 3
Next, combine all the ingredients.
Step 4
Knead the dough and pour it into muffin molds.
Step 5
Bake for 20–25 minutes — they should rise and turn golden.
Step 6
5 minutes before they are done, cover the muffins with meringue frosting.
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