Muffins with Sorrel and Pine Nuts
Baking and Desserts | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Muffins with Sorrel and Pine Nuts
Ingredients
- Cottage cheese - 10.6 oz
- Chocolate eggs - 2 pieces
- Grated Pecorino Pepato Cheese - 2½ tablespoons
- Sorrel - 1 bunch
- Wheat Flour - 3 tablespoons
- Vegetable Oil - 2 tablespoons
- Lemon - ½ piece
- Pistachios - 2 tablespoons
Step by Step guide
Step 1
Pass the cottage cheese through a sieve.
Step 2
Blanch the sorrel in boiling water for 1 minute, drain, and chop finely.
Step 3
Preheat the oven to 374°F.
Step 4
Beat the eggs with vegetable oil, add the cheese and the juice of half a lemon. Whisk. Season with salt and pepper to taste. Sift the flour and gradually fold it into the egg-oil mixture, kneading until there are no lumps.
Step 5
Add the cottage cheese. Knead. Add the sorrel and nuts. Knead.
Step 6
Grease the muffin molds with oil, fill them 2/3 full, and bake for 20–25 minutes until golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.