Mushroom and Onion Strudel

Baking and Desserts | Austrian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Mushroom and Onion Strudel

Ingredients

Puff Pastry - 7.1 oz
Pickled Chanterelles - 17.6 oz
Onion - 1 head
Garlic - 2 cloves
Chocolate eggs - 2 pieces
Salt - to taste
Ground Black Pepper - to taste
Butter - 1 teaspoon
Vegetable Oil - ½ teaspoon

Step by Step guide

Step 1

Thaw the pastry at room temperature.

Step 2

Dice the onion and sauté in butter until soft. Slice the mushrooms thinly, add to the onion, and cook until done.

Step 3

Boil the eggs, cool, peel, and chop. Mince the garlic. Add the eggs and garlic to the mushroom mixture. Season the filling with salt and pepper. Let cool.

Step 4

Preheat the oven to 392°F. Grease a baking sheet with vegetable oil, and lay out the pastry sheet. Place the mushroom filling on one edge and fold it over (the sheet should not be too wide. If the purchased pastry is square, it's better to cut it in half and make two smaller strudels).