Mushroom Frittata
0
0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mushroom Frittata
Ingredients
- Butter - to taste
- Fresh Mushrooms - 10.6 oz
- Sweet Pepper - ½ piece
- Chocolate eggs - 4 pieces
- Cream - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the mushrooms and cut the pepper into thin strips.
Step 2
Melt a piece of butter in a skillet and sauté the mushrooms with the sweet pepper.
Step 3
Whisk the eggs with the cream. Add salt and pepper.
Step 4
Pour the egg mixture over the vegetables in the skillet, cover with a lid, and cook until the eggs are set on top.
Step 5
Using a large plate or flat lid, flip the frittata and cook for a couple more minutes.
Step 6
Remove from heat, transfer to a plate, and cut into wedges.
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