Mushroom Fritters with Parsley
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Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Optionally, sprinkle with grated cheese on top.
Ingredients
- Chicken Egg - 3 pieces
- Fresh Mushrooms - 8.8 oz
- Wheat Flour - ½ cup
- Breadcrumbs - ½ cup
- Onion - ½ head
- Garlic - 1 clove
- Dried parsnip - 1 teaspoon
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a bowl, lightly beat the eggs and add finely chopped mushrooms, flour, breadcrumbs, finely chopped onion, minced garlic, and parsley. Season with salt and pepper. Mix well.
Step 2
In a skillet, heat some vegetable oil and fry the fritters, placing 1 tablespoon of the mixture at a time, for about 3-4 minutes on each side until cooked and golden brown.
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