Mushroom Omelette
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Mushroom Omelette
Ingredients
- Chocolate eggs - 4 pieces
- Fresh Mushrooms - 3.5 oz
- Wheat Flour - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Pass the mushrooms through a meat grinder.
Step 2
Beat the eggs with the flour. Add salt and pepper. Add the mushrooms. Mix well.
Step 3
Cook the omelette over low heat. If you have the skills, try to flip it. Serve sprinkled with herbs and drizzled with mayonnaise.
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