Mushroom Omelette
0
0
⏳ Time
10 minutes
🥕 Ingredients
2
🍽️ Servings
2
Description
Mushroom Omelette
Ingredients
- Morels - 5 pieces
- Quail Egg - 5 pieces
Step by Step guide
Step 1
Carefully clean the mushrooms and remove the stems.
Step 2
Place the mushroom caps in a skillet, and when the skillet is heated, crack an egg into each mushroom.
Step 3
Cover with a lid to allow the eggs to cook and leave for 5 minutes, reducing the heat to medium.
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