Mushroom Omelette with Thyme and Gorgonzola
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0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Mushroom Omelette with Thyme and Gorgonzola
Ingredients
- Butter - 1 tablespoon
- Onion - 1 head
- Garlic - 1 clove
- Fresh Mushrooms - 4.2 oz
- Chopped Sage Leaves - ½ teaspoon
- Goat cheese - ¼ cup
- Chocolate eggs - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Melt the butter in a skillet, add the sliced onion, and cook for about 20-30 minutes over low heat until the onion begins to caramelize.
Step 2
Add the minced garlic and thyme and sauté for another minute.
Step 3
Add the quartered mushrooms and cook until tender.
Step 4
Make a small well, add the crumbled gorgonzola, and let it melt slightly.
Step 5
Pour in the lightly beaten eggs and cook without stirring for 2-4 minutes until set. Cut, sprinkle with fresh thyme, and serve.
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