Mushroom Pie with Chanterelles in Phyllo Dough
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe by John Smith from a local café.
Ingredients
- Pickled Chanterelles - 1.8 oz
- Onion - 1.4 oz
- Semi-soft cream cheese - 1.4 oz
- Melted Cheese - 0.7 oz
- Phyllo Dough - 1.1 oz
- Butter - 0.7 oz
Step by Step guide
Step 1
Clean the chanterelles and boil them in salted water for 10 minutes.
Step 2
Meanwhile, sauté the onion in vegetable oil and add the cooked chanterelles to it.
Step 3
Sauté until golden brown.
Step 4
Combine the mushrooms, cream cheese, and grated mozzarella.
Step 5
Stir and season to taste with salt and pepper.
Step 6
Melt the butter.
Step 7
Cut the phyllo dough into squares measuring 10 cm on each side.
Step 8
Take 3 squares of phyllo dough, brush each one with melted butter, and stack them on top of each other.
Step 9
Place the filling in the center.
Step 10
Lift the edges of the dough to create a pouch.
Step 11
Brush the top with butter and bake at 356°F for 10 minutes.
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