Mushroom Pie with Cheese
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Mushroom Pie with Cheese
Ingredients
- Butter - 4.4 oz
- Wheat Flour - 7.1 oz
- Chicken Egg - 1 piece
- Salt - ½ teaspoon
- Ground Nutmeg - ⅓ teaspoon
- Onion - 1 head
- Grated Pecorino Pepato Cheese - 2 tablespoons
- Morels - 14.1 oz
- Cream - 7 fl oz
- Herbs - to taste
Step by Step guide
Step 1
For the dough, chop the butter with a knife and mix it with the flour, break in 1 egg, add salt, pepper, nutmeg, and grated cheese. Knead and refrigerate for 1 hour.
Step 2
For the filling, sauté the onion and mushrooms. When the liquid evaporates, add salt, pepper, herbs, 1 tablespoon of flour, and pour in the cream, heating for 3–5 minutes, stirring until slightly thickened.
Step 3
Place the dough in a greased mold, create edges, smooth it out, add the filling, sprinkle with a little more grated cheese, and bake for 40 minutes.
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