Mushroom Pie with Sour Cream and Cheese
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Mushroom Pie with Sour Cream and Cheese
Ingredients
- Puff Pastry - 8.8 oz
- Morels - 3.5 oz
- Onion - 1 piece
- Sour Cream - 2 tablespoons
- Cheese Spread - 3.5 oz
- Salt - ½ teaspoon
- Dried Chamomile - ⅓ teaspoon
Step by Step guide
Step 1
Preheat the oven to 356°F. Roll out the dough into a rectangle about 3–4 mm thick. Prick with a fork.
Step 2
Wash the mushrooms well. Leave small ones whole, and cut large ones in half. Slice the onion into thin half-rings.
Step 3
Add sour cream, grated cheese, thyme, salt, and pepper. Mix well and spread over the dough, leaving a 2–3 cm border around the edges.
Step 4
Bake at 356°F for 30 minutes until the dough is a confident golden color.
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