Mushroom Quiche
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
8
Description
In this recipe, the mushrooms can be substituted with other wild mushrooms (chanterelles, porcini). But not cultivated ones. If you don't know where to find crème fraîche, you can either make it yourself by mixing farmer's sour cream and 33% cream in equal proportions and leaving it at room temperature for 24 hours, then store it in the refrigerator. Or you can replace it with thick sour cream. Read about the za'atar seasoning in the recipe history. If you don't have it, you can do without it.
Ingredients
- Crème fraîche - 8.8 oz
- Frozen White Mushrooms - 14.1 oz
- Shallot - 6 pieces
- Thyme - 2 tablespoons
- Garlic - 3 cloves
- Olive Oil - 2 tablespoons
- Chocolate eggs - 3 pieces
- Nutmeg - 1 teaspoon
- Red Long Chili Peppers - ½ piece
- Parmesan Cheese - 2.6 oz
- Puff Pastry - 7.1 oz
- Salt - to taste
- Celery salt - 2 stalks
- Za'atar - 2 tablespoons
Step by Step guide
Step 1
Thaw the mushrooms on the top shelf of the refrigerator overnight. Sauté them.
Step 2
Preheat the oven to 392°F.
Step 3
In a pan, sauté the sliced shallots, add crushed garlic and thyme leaves.
Step 4
Sauté on low heat for about 3 minutes, then add the celery cut into pieces about 0.5 cm thick and half a red pepper sliced into strips.
Step 5
Sauté for another 3 minutes, stirring constantly.
Step 6
At the very end, add the za'atar and mix well.
Step 7
Whisk the eggs well and add the crème fraîche (or sour cream), mixing thoroughly.
Step 8
Add the nutmeg and 50 grams of grated Parmesan (set aside 25 grams).
Step 9
To the egg and crème fraîche mixture, add the sautéed mushrooms and gently fold in with a spatula.
Step 10
Place the prepared puff pastry in a low-edged baking dish and trim it to the edges so that the pastry slightly overhangs.
Step 11
Prick the pastry with a fork in several places to prevent it from puffing up.
Step 12
Pour the mushroom mixture into the pastry, leaving a little space at the edge as it may rise slightly.
Step 13
Sprinkle the remaining grated Parmesan on top.
Step 14
Place in the oven and immediately reduce the temperature to 302°F.
Step 15
Bake for 30 minutes.
Step 16
Cool to room temperature and trim the edges of the quiche with a knife or scissors to give it a nice shape, then serve.
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