Mustacholi
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Mustacholi
Ingredients
- Sugar - 5.3 oz
- Milk - ½ cup
- Honey - 3.5 oz
- Chopped almonds - to taste
- Wheat Flour - 1 tablespoon
- Ground Cinnamon - to taste
- Chocolate eggs - 2 pieces
- Pork fat - 2.8 oz
- Chopped almonds - to taste
- Hazelnut - to taste
- Oranges - ½ piece
Step by Step guide
Step 1
Pour half a cup of milk into the flour, add sugar, melted lard, and eggs, and knead the dough. Form the dough into a ball and let it rest for half an hour.
Step 2
Prepare the filling. Dissolve honey in water (½ cup) and pour it into a small saucepan, add milk, a tablespoon of flour, a handful of grated almonds, chopped hazelnuts, a handful of walnuts, grated orange zest, and a pinch of ground cinnamon; mix and bring to a boil.
Step 3
Roll out the dough thinly, cut out 10 squares, each 5 cm on each side. Place the filling in the center of each square and roll it up diagonally.
Step 4
Arrange the mustacholi in a heatproof glass dish greased with melted lard, and bake for half an hour at 392°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.