Mustard Pie
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Mustard Pie
Ingredients
- Wheat Flour - 4.2 oz
- Sugar - 7.1 oz
- Kefir - 8 fl oz
- Butter - 1.6 oz
- Chicken Egg - 1 piece
- English Dry Mustard - 0.2 oz
- Salt - 0.1 oz
- Activated Baking Soda - 0.2 oz
Step by Step guide
Step 1
Beat the sugar with the egg, add kefir and melted butter.
Step 2
Add the flour. Mix well.
Step 3
In a cup, mix the mustard powder, salt, and baking soda, and pour boiling water over it (about half a cup).
Step 4
Incorporate the solution into the dough, mix, and pour into a greased pan.
Step 5
Bake in the oven for about 40 minutes until golden brown.
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