Naan Khatai Cookies
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Baking and Desserts | Indian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Naan Khatai Cookies
Ingredients
- Butter - 5.6 oz
- Vegetable Oil - 4 tablespoons
- Semolina - 4 tablespoons
- Vanilla salt - to taste
- Wheat Flour - to taste
- Powdered Sugar - 2.8 oz
Step by Step guide
Step 1
Melt the butter, add the vegetable oil, powdered sugar, and vanilla, mix well, then add the semolina. Add a little flour to form a dough that does not stick to your hands but is not crumbly.
Step 2
Preheat the oven to 150–338°F. Roll the dough into balls about 4 cm in diameter and bake for 15–20 minutes.
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