Naked Cake with Fresh Berries
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
8
Description
Naked Cake with Fresh Berries
Ingredients
- Egg white - 4 pieces
- Sugar - 3.5 oz
- 10% cream - 7 fl oz
- Wheat Flour - 3.5 oz
- Fresh Berries - 7.1 oz
- Powdered Sugar - 3.5 oz
Step by Step guide
Step 1
Separate the egg whites from the yolks.
Step 2
Beat the egg whites until foamy, gradually adding sugar.
Step 3
Add the sifted flour, mixing gently from top to bottom.
Step 4
Pour the batter into a mold lined with parchment paper.
Step 5
Bake in a preheated oven at 356°F for 20–30 minutes.
Step 6
Cool the finished cake layer and cut it horizontally into 2–3 flat pieces.
Step 7
Whip the cream until soft peaks form, gradually adding powdered sugar.
Step 8
Spread the whipped cream on the cake layers.
Step 9
Top the cream-covered layer with a mound of berries across the entire diameter, dusting with powdered sugar.
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