Nanaimo Bars
Baking and Desserts | Canadian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Nanaimo Bars
Ingredients
- Butter - 8.8 oz
- Sugar - 1.8 oz
- Cocoa Powder - 5 tablespoons
- Egg white - 1 piece
- Vanillin - 1 teaspoon
- Crushed Vanilla Wafers - 6.7 oz
- Desiccated coconut - 3.5 oz
- Walnuts - 2.3 oz
- Vanilla pudding mix - 3 tablespoons
- Milk - 1 fl oz
- Liquid dark chocolate - 7.1 oz
- Powdered Sugar - 2½ cups
Step by Step guide
Step 1
To prepare this wonderful dessert, first make the base. Melt 100 grams of butter in a saucepan. Add sugar and cocoa powder and mix until smooth. Stir in the egg and vanillin, then remove from heat.
Step 2
Add the crushed wafers (you can substitute with crushed chocolate crackers), shredded coconut, walnuts, and mix well.
Step 3
Press the mixture into a greased square pan and compact it. The pan should not be too wide. Place it in the refrigerator for 20 minutes.
Step 4
Now prepare the creamy layer. Beat 70 grams of softened butter with a mixer until creamy.
Step 5
Add the vanilla pudding mix and milk. Continue to beat while gradually adding the powdered sugar.
Step 6
Pour the mixture over the base and refrigerate until this layer thickens.
Step 7
Now make the chocolate topping. Melt the chocolate pieces and remaining butter in a saucepan and let it cool slightly.
Step 8
Pour the chocolate as the third layer into the pan and refrigerate, but only until the chocolate starts to harden.
Step 9
Next, use a knife to mark the future cuts. Before the top layer hardens, cut the dessert into pieces. Do this with a hot knife, wiping it clean after each cut.
Step 10
Serve the dessert chilled.
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