Napoleon Cake
Baking and Desserts | Russian cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Napoleon Cake
Ingredients
- Wheat Flour - 31 oz
- Chocolate eggs - 2 pieces
- Salt - 0.2 oz
- 9% Vinegar - 0 fl oz
- Water - 7 fl oz
- Butter - 33.5 oz
- Milk - 1 qt
- Sugar - 11.3 oz
- Egg white - 6 pieces
- Powdered Sugar - 1.8 oz
- Condensed Milk - 14.1 oz
- Vanillin - 0 oz
Step by Step guide
Step 1
Dough for Napoleon. Mix eggs, salt, vinegar, and water, then refrigerate for 15 minutes.
Step 2
Grate 450 g of butter and mix with 800 g of flour to knead the dough.
Step 3
Then combine with the chilled mixture. Mix well. Refrigerate for 2 hours.
Step 4
Roll out the dough into thin layers and bake in the oven at 518°F for 2-3 minutes until light golden.
Step 5
Cream for Napoleon. Combine milk with powdered sugar and bring to a boil, then cool.
Step 6
Mix yolks with flour (80 g) and vanillin, cook over low heat until boiling, then cool.
Step 7
Whip the butter until white, then gradually add condensed milk while continuing to whip.
Step 8
Carefully combine all three mixtures, mixing gently.
Step 9
Spread the baked dough with cream, stacking 8 layers. Refrigerate for 1-2 hours (allow to soak).
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