Napoleon Cake with Coffee Cream
Baking and Desserts | French cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
12
Description
Napoleon Cake with Coffee Cream
Ingredients
- Wheat Flour - 4 cups
- Margarine - 14.1 oz
- Chicken Egg - 1 piece
- Vinegar essence - 1 tablespoon
- Water - 7 fl oz
- Butter - 14.1 oz
- Sugar - 1½ cups
- Whole egg - 2 pieces
- Ground Coffee - 3.5 oz
Step by Step guide
Step 1
Chop the margarine with the flour.
Step 2
Mix the egg with the vinegar and cold water.
Step 3
While continuing to chop the dough, gradually pour in the prepared liquid. Knead until smooth and refrigerate for 30–40 minutes.
Step 4
Divide the dough into 10 parts. Roll each part as thin as possible, prick with a fork, and bake.
Step 5
Prepare the cream by beating the softened butter with sugar. Add the yolks and strong strained coffee.
Step 6
Crumble one layer, and layer the rest with cream. Spread cream on the top layer and sprinkle with crumbs.
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