Natural Yogurt Muffins with Dried Fruits and Nuts
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Natural Yogurt Muffins with Dried Fruits and Nuts
Ingredients
- Farm fresh eggs - 2 pieces
- Sugar - 5.3 oz
- Butter - 5.3 oz
- Wheat Flour - 10.6 oz
- Natural Yogurt - 10.6 oz
- Baking Powder - 2 teaspoons
- Nuts - to taste
- Dried Turkey - to taste
Step by Step guide
Step 1
Melt the butter and let it cool.
Step 2
Beat the eggs with sugar until frothy.
Step 3
Add yogurt, melted butter, and flour mixed with baking powder.
Step 4
Chop the dried fruits and nuts.
Step 5
Add the nuts and dried fruits to the batter.
Step 6
Place paper liners in a metal muffin tin for 12 muffins.
Step 7
Fill the liners with batter.
Step 8
Bake in a preheated oven at 356°F for about 50 minutes. Check for doneness with a tester.
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