Neapolitan Frittata

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

A heartier version of the Italian omelette frittata — made with spaghetti, without leeks, but still featuring the same Parmesan. It turns out to be a kind of Neapolitan kugel made from pasta.

Ingredients

Spaghetti - 5.3 oz
Chicken Egg - 3 pieces
Parmesan Cheese - 1.8 oz
Olive Oil - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Add the spaghetti to boiling salted water and cook until al dente, according to the package instructions.

Step 3

Crack the eggs into a bowl and add grated Parmesan cheese.

Step 4

Add salt and pepper.

Step 5

Beat until smooth.

Step 6

Add the spaghetti to the eggs and mix well.

Step 7

Heat olive oil in a skillet.

Step 8

Place the spaghetti with the eggs in a flat layer using a spatula.

Step 9

Cook over low heat for 10-15 minutes, until the bottom of the frittata is golden brown. Cover the pan with a plate, flip it over, and carefully place the frittata back into the pan upside down.