Neapolitan Rum Baba
Baking and Desserts | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
10
Description
Neapolitan Rum Baba
Ingredients
- Wheat Flour - 8.8 oz
- Sugar - 4.6 oz
- Butter - 2.8 oz
- Farm fresh eggs - 5 pieces
- Salt - to taste
- Sparkling water - 3 fl oz
- Rum - 3 tablespoons
- Dry yeast - 0.7 oz
Step by Step guide
Step 1
Dissolve the yeast in a small amount of warm water, add 50 g of flour, and let it sit for 30 minutes. To the risen mixture, add the remaining flour, salt, and eggs. Mix thoroughly. Then add 30 g of sugar and melted butter to prepare the dough.
Step 2
Preheat the oven to 356°F.
Step 3
Place the dough in a greased and floured mold and let it rise in a warm place until it doubles in size.
Step 4
Bake for about 40 minutes.
Step 5
Soak the finished cake with rum syrup. To prepare it, bring water and sugar to a boil, slightly cool, and mix with the rum.
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