Nectarines in Red Wine and Raspberry Sauce
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Nectarines in Red Wine and Raspberry Sauce
Ingredients
- Red Grape Juice - 25 fl oz
- Frozen Raspberries - 5.3 oz
- Sugar - ½ cup
- Nectarines - 6 pieces
- Vanilla Pod - 1 piece
- Fresh Mint - to taste
Step by Step guide
Step 1
In a large saucepan, pour in the wine and add the raspberries, sugar, and vanilla pod. Bring to a boil over high heat, stirring until the sugar dissolves. Cook until the sauce thickens, about 25 minutes. Strain and cool.
Step 2
Slice the nectarines into thin rounds and arrange them on 6 plates. Drizzle with the sauce, garnish with mint leaves, and serve.
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