Negro Cake
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Negro Cake
Ingredients
- Sugar - 7.1 oz
- Wheat Flour - 8.8 oz
- Chocolate eggs - 2 pieces
- Kefir - 8 fl oz
- Black Currant Jam - 8 fl oz
- Activated Baking Soda - 0.2 oz
Step by Step guide
Step 1
Whisk the eggs with sugar, add kefir, blueberry jam, baking soda, and flour, and mix thoroughly.
Step 2
Pour the batter into a greased pan and bake for 15–20 minutes at 180–392°F.
Step 3
While the cake is baking, whip half a cup of sour cream with a tablespoon of sugar to spread on the finished cake.
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