New Year's Cake

Description

A classic winter dessert: vanilla, cinnamon, nuts, chocolate. A simple cozy bake that doesn't require advanced skills. Any imperfections can be disguised with festive decor: you can use sugared cranberries or any other available berries. On the New Year's table, this cake can easily replace a traditional cake, and if you want to bring a sweet gift to a gathering, it will come in handy.

Ingredients

• Butter - 3.2 oz
• Chicken Egg - 3 pieces
• Wheat Flour - 3.5 oz
• Cocoa Powder - 1.2 oz
• Baking Powder - 0.2 oz
• Vanilla Pod - 1 piece
• Sugar - 6 oz
• Salt - a pinch
• Walnuts - 1.8 oz
• Bittersweet Chocolate - 1.8 oz

Step by Step guide

Step 1

Place the softened butter and the other ingredients, except for the nuts and chocolate, into the mixing bowl. Mix until smooth and well combined.

Step 2

Add the nuts and chocolate, and stir with a spatula.

Step 3

Line a heatproof baking dish with parchment paper. Transfer the dough and place it in an oven preheated to 356°F (350 degrees Fahrenheit) for 30–40 minutes. Then let it cool. The finished cake can be decorated with powdered sugar and fresh berries or fruits, if desired.

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