New Year’s Candied Orange Peel in Dark Chocolate (Orangettes)
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
4
🍽️ Servings
12
Description
The amount of sugar should weigh the same as the peel. The water should be the same as well. Store in a metal box.
Ingredients
- Orange zest - to taste
- Sugar - 3.5 oz
- Water - to taste
- 70% Dark Chocolate - 1 piece
Step by Step guide
Step 1
Peel the oranges and cut the peel into even strips about 5–6 cm long.
Step 2
Dip the cut peel into boiling water for 3 minutes, then drain. Repeat this 3 times, constantly changing the boiling water.
Step 3
In a small saucepan, mix the sugar and water (the amount of sugar should weigh the same as the initial peel; the amount of water should be the same as the peel).
Step 4
Bring the syrup to a boil, add the peel, and simmer on low heat for 30 minutes.
Step 5
Drain and place the peel on a rack. Leave to dry overnight.
Step 6
In the morning, melt the chocolate in a double boiler.
Step 7
Using a fork, dip the peel in the chocolate and place it on a rack or parchment paper. Allow to set.
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