New Year's Cookies with Pineapple and Cherry
Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
New Year's Cookies with Pineapple and Cherry
Ingredients
- Brown Sugar - ½ cup
- Milk - 1½ tablespoons
- Farm fresh eggs - 2 pieces
- Salt - ¾ teaspoon
- Activated Baking Soda - 1½ teaspoons
- Orange juice concentrate - 1 cup
- Light Raisins, Seedless - 9.2 oz
- Pecan - 15.9 oz
- Margarine - 8.8 oz
- Canned Pineapple Chunks - 4.1 oz
- Wheat Flour - 2 cups
- Dates - 9.2 oz
- Ground dried cherries - 15.9 oz
Step by Step guide
Step 1
In a bowl, beat the softened margarine with sugar and salt. Add the lightly beaten eggs and beat again.
Step 2
Incorporate the baking soda, flour, and orange juice.
Step 3
Chop the nuts, candied fruit, dates, and cherries slightly. Add to the dough along with the raisins and mix well.
Step 4
Preheat the oven to 320°F. Line a baking sheet with parchment paper.
Step 5
Drop spoonfuls of the cookie dough onto the baking sheet, spacing them apart, and bake until done and golden.
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