New Year's Muffins "Spiced Cranberry"
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
13
🍽️ Servings
9
Description
You can use spices and berries to your taste. Dried cranberries are great because they don't add excess moisture and still give juiciness to the finished muffins. You can replace the cognac with an equal amount of yogurt, juice, or whatever you come up with. Additionally, to enhance the aromas, you can add orange zest to the batter. The specified batter yields about 9 muffins. Once cooled, decorate the finished muffins with powdered sugar and cranberries. The muffins turn out incredibly fragrant, tender, and juicy! Enjoy your meal!
Ingredients
- Wheat Flour - 6.3 oz
- Sugar - 3.5 oz
- Baking Powder - 0.2 oz
- Salt - a pinch
- Chocolate eggs - 2 pieces
- Natural Yogurt - 4.2 oz
- Freshly squeezed orange juice - 1 fl oz
- Cognac - 1.1 oz
- Vegetable Oil - 1 fl oz
- Ground Cinnamon - ½ teaspoon
- Grated Ginger Root - ½ teaspoon
- Ground Nutmeg - ½ teaspoon
- Dried cranberries with sugar - 2.5 oz
Step by Step guide
Step 1
In a bowl, whisk together the sifted flour, baking powder, and salt.
Step 2
In a separate bowl, mix the orange juice, cognac, and spices.
Step 3
Using a mixer, beat the eggs with sugar until the sugar dissolves and a fluffy mass forms (the mixture should increase in volume by about 2–2.5 times).
Step 4
Add the yogurt, the cognac-juice mixture, and vegetable oil to the egg mixture, and beat until smooth.
Step 5
In two stages, add the flour, quickly mixing until homogeneous, then fold in the cranberries.
Step 6
Spoon the prepared batter into portioned molds and bake in a preheated oven at 356°F until golden brown (about 30 minutes).
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