Nippon Soup
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Baking and Desserts | Swedish cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Nippon Soup
Ingredients
- Fresh Rose Hips - 14.1 oz
- Water - 1⅕ l
- Sugar - 1.8 oz
- Potato protein - 0.7 oz
- Almond Candy Coating - to taste
- Whipped Cream - to taste
Step by Step guide
Step 1
Rinse the rose hips, pour in 600 ml of water, and simmer until the berries are tender, about 20–30 minutes.
Step 2
Blend until smooth and strain through a sieve. Add another 500 ml of water and sugar, stirring until the sugar dissolves.
Step 3
Dissolve the starch in 100 ml of cold water and gradually pour it into the broth. Bring to a boil, then remove from heat and let cool. Serve with whipped cream and almond cookies.
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