No-Bake Ant Hill Cake
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
No-Bake Ant Hill Cake
Ingredients
- Shortbread Cookies - 17.6 oz
- Walnuts - 5.3 oz
- Butter - 3.5 oz
- Sweetened Condensed Milk with Coffee - 1 can
- Poppy seed paste - 1 tablespoon
Step by Step guide
Step 1
Break the cookies into small pieces using your hands.
Step 2
Beat the butter and sweetened condensed milk with a mixer. The ingredients should be at room temperature.
Step 3
Then add the chopped walnuts and the butter with condensed milk to the cookies.
Step 4
Mix all the ingredients thoroughly.
Step 5
On a flat plate, shape the cake into a pyramid with your hands. Sprinkle poppy seeds on top. Refrigerate the cake for a few hours before serving.
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