No-Bake Apple Banana Cheesecake
Baking and Desserts | American cuisine
⏳ Time
4 hours
🥕 Ingredients
13
🍽️ Servings
4
Description
No-Bake Apple Banana Cheesecake
Ingredients
- Croutons - 1 glass
- Dried Apricots - 2.8 oz
- Pickled Apples - ½ glasses
- Honey - 1 tablespoon
- Raisins - 3.4 oz
- Milk - 3 fl oz
- Semi-soft cream cheese - 3.5 oz
- Sugar - 3.5 oz
- Gelatin - 1 tablespoon
- Bananas - 2 pieces
- Water - 1 glass
- Apple - 1 piece
- Cinnamon - to taste
Step by Step guide
Step 1
Soak the gelatin in water.
Step 2
Crush the breadcrumbs and dried fruits in a blender or meat grinder, add honey, mix well, and spread the mixture evenly across the bottom of a springform pan. Grease the sides of the pan with oil or line them with plastic wrap.
Step 3
Peel the apple and banana. Slice them into thin pieces and arrange them on the crust.
Step 4
Heat the softened gelatin.
Step 5
In a blender, combine and blend the banana, milk, cottage cheese, sugar, and cinnamon. Pour in the slightly cooled gelatin, mix well, and immediately pour the mixture into a mold. Chill the cheesecake in the refrigerator.
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