No-Bake Apricot Pie
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Baking and Desserts | Russian cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
No-Bake Apricot Pie
Ingredients
- Butter - 7.1 oz
- Sugar - 10.6 oz
- Vanilla Biscotti - 7.1 oz
- Egg white - 1 piece
- Vanillin - ½ teaspoon
- Pitted Wild Apricots - 28.2 oz
- Chopped almonds - to taste
Step by Step guide
Step 1
Beat the softened butter with 150 g of sugar, add the crushed cookies, egg, and vanillin.
Step 2
Transfer the mixture to a mold moistened with water and chill.
Step 3
Peel the apricots and remove the pits. Blend the apricots with the remaining sugar.
Step 4
Spread the apricot puree over the base. Sprinkle the pie with chopped almonds, dust with powdered sugar, and refrigerate for a few hours.
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