No-Bake Berry and Fruit Dessert

Baking and Desserts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

No-Bake Berry and Fruit Dessert

Ingredients

Butter - 2.1 oz
"Jubilee Cookies" - 5.3 oz
Gelatin - 1 tablespoon
Dessert Yogurt - 17.6 oz
Sugar - ½ cup
Frozen black currant puree - 17.6 oz
Cream - 7.1 oz

Step by Step guide

Step 1

Crush the cookies in a blender into crumbs and mix with the butter, then press the mixture into a mold (ours is 22 cm in diameter), flatten it out, and place it in the refrigerator.

Step 2

Thaw the berries and drain the juice. Dissolve the gelatin in the juice, let it swell for about 30–40 minutes, and gently heat until fully dissolved (do not bring to a boil!).

Step 3

Add sugar to the berries, blend lightly with a blender, mix with the yogurt, add the gelatin, wait until it thickens slightly, and pour it into the mold with the base.

Step 4

Let it set in the refrigerator.

Step 5

For a more festive version, you can whip 200 ml of heavy cream (at least 30%) and add it to the soufflé after the gelatin. The taste will become even creamier.