No-Bake Cheesecake
Baking and Desserts | American cuisine
⏳ Time
1 hour + 7 hours
🥕 Ingredients
10
🍽️ Servings
8
Description
No-Bake Cheesecake
Ingredients
- Cookie - 7.1 oz
- Butter - 3 oz
- Semi-soft cream cheese - 17.6 oz
- 33% Cream - 17 fl oz
- Powdered Sugar - 6.7 oz
- Lime - 1 piece
- Sugar - 1.8 oz
- Corn Starch - 1½ spoons
- Chestnut puree - 8.8 oz
- Strawberry - to taste
Step by Step guide
Step 1
In a saucepan, combine lime juice and zest, strawberry puree, sugar, and cornstarch.
Step 2
Heat over medium heat and, stirring constantly, bring to a jam-like consistency. Allow the mixture to cool and then refrigerate for 1 hour.
Step 3
Crush the cookies using a blender and mix them with melted butter.
Step 4
Grease the bottom of a 20 cm (8 inch) springform pan with butter or vegetable oil and press the cookie mixture into it. Compact it using the bottom of a glass. Place the pan in the refrigerator.
Step 5
Whip the cream using a mixer until stiff peaks form. Set the whipped cream aside until needed.
Step 6
Using a mixer, blend the cream cheese with the powdered sugar at high speed until the mixture is smooth and creamy.
Step 7
Add the whipped cream to the cheese mixture and gently fold them together with a silicone spatula until well combined.
Step 8
Spread the cheese mixture over the cake base.
Step 9
Spread the strawberry mixture on top. Gently swirl it with a skewer or the tip of a knife to create a marbled pattern, being careful not to damage the cake base.
Step 10
Place the cheesecake in the freezer for 6 hours. Remove the cheesecake from the freezer 1 to 1.5 hours before serving. Once it has softened slightly, remove the sides of the springform pan. Garnish the cheesecake with fresh strawberries and serve.
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