No-Bake Cheesecake
Baking and Desserts | European cuisine
⏳ Time
4 hours 40 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Recipe taken from a magazine featuring cakes and pies, as well as the best recipes for muffins, rolls, pastries, and cookies.
Ingredients
- Shortbread Cookies - 3.5 oz
- Nuts - 1.8 oz
- White Chocolate - 1.8 oz
- Butter - 1.8 oz
- Gelatin - 0.7 oz
- Low-fat lactose-free milk - 17.6 oz
- 33% Cream - 7 fl oz
- Sugar - 2.5 oz
- Fresh Berries - 7.1 oz
Step by Step guide
Step 1
Crush the shortbread cookies into fine crumbs using a blender.
Step 10
Spread the resulting cream over the chilled base and level it out.
Step 11
Place the cheesecake in the refrigerator for 4 hours.
Step 12
Before serving, decorate the top of the cheesecake with berries (frozen berries can be used).
Step 2
Combine the white chocolate and butter and melt them together in a water bath.
Step 3
Chop the nuts finely.
Step 4
Mix the cookies with the nuts into the chocolate mixture.
Step 5
Spread the resulting mixture into a springform pan and level it out. Place in the refrigerator for 45 minutes.
Step 6
Soak the gelatin for 30 minutes, then melt it in a hot water bath (do not bring to a boil).
Step 7
Pass the cottage cheese through a sieve and combine it with the gelatin.
Step 8
Chill the cream, combine it with sugar, and then whip it with a mixer.
Step 9
Gently fold the whipped cream into the cottage cheese mixture.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
