No-Bake Cheesecake
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
No-Bake Cheesecake
Ingredients
- Chopped almonds - 1.8 oz
- Coarse flour cookies - 1.8 oz
- Maple syrup - 2 spoons
- Meyer Lemon Juice - 1 tablespoon
- Ricotta cheese - 7.1 oz
- Sugar - 1.8 oz
- Whipped Cream - 3 fl oz
Step by Step guide
Step 1
Crush the cookies into crumbs and mix them with the pecans and syrup. Press the resulting mixture into the bottom of two round molds with a diameter of 8 cm.
Step 2
Mix the ricotta, lemon juice, and sugar, then gently fold in the whipped cream.
Step 3
Spread the resulting mixture over the dough and place the molds in the refrigerator for at least fifteen minutes.
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