No-Bake Cheesecake for the Holiday Table
Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
No-Bake Cheesecake for the Holiday Table
Ingredients
- Shortbread Cookies - 14.1 oz
- Butter - 5.5 oz
- Semi-soft cream cheese - 21.9 oz
- Heavy cream - 17 fl oz
- Powdered Sugar - 5.5 oz
- Water - 3 fl oz
- Milk - 3 fl oz
- Gelatin - 0.8 oz
Step by Step guide
Step 1
Crush the cookies into fine crumbs using a blender, then add the melted butter.
Step 2
Press the buttered crumbs into a springform pan.
Step 3
Whip the cheese, powdered sugar, and heavy cream into a smooth mixture.
Step 4
Pour water into the container with gelatin.
Step 5
Heat the milk until hot, but do not let it boil.
Step 6
Pour the hot milk into the swollen gelatin.
Step 7
Stir until all granules are completely dissolved.
Step 8
Incorporate the melted gelatin into the whipped cream cheese mixture and whip again until well combined.
Step 9
Transfer the mousse into the mold and allow it to set in the cold.
Step 10
The finished cheesecake can be topped with a layer of berry jelly or whole berries.
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