No-Bake Cheesecake Soufflé
Baking and Desserts | American cuisine
⏳ Time
5 hours
🥕 Ingredients
6
🍽️ Servings
8
Description
No-Bake Cheesecake Soufflé
Ingredients
- Semi-soft cream cheese - 17.6 oz
- Cream (40%) - 7 fl oz
- Sugar - 5.3 oz
- Gelatin - 0.7 oz
- Butter - 5.3 oz
- Yubileynoye Cookies - 10.6 oz
Step by Step guide
Step 1
For the cheesecake base, finely crumble the cookies (by hand or using a blender), melt the butter. Mix the cookies with the butter, press firmly into a 20–25 cm diameter mold, and place in the refrigerator.
Step 2
Soak the gelatin in cold water for 15 minutes (as per instructions), then squeeze out the gelatin sheets and bring to a boil over low heat. Set aside to cool.
Step 3
Whip the cream with the sugar until thick, then mix this with the cream cheese and add the cooled gelatin. Carefully pour over the cookie base and refrigerate for 4 hours.
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