No-Bake Cheesecake with Summer Berries
Baking and Desserts | American cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
This cheesecake doesn't need baking, it is served cold and is perfect for hot summer days.
Ingredients
- Graham Crackers - 15 pieces
- Butter - 1.8 oz
- Mascarpone Cheese Unagrande - 8.8 oz
- Semi-soft cream cheese - 10.6 oz
- Heavy cream - 13 fl oz
- Sugar - 5.3 oz
- Gelatin - 0.5 oz
- Fresh Berries - 10.6 oz
Step by Step guide
Step 1
Combine the crackers and softened butter in a food processor. Take a 24 cm diameter springform pan and evenly distribute the mixture from the crackers to form the crust.
Step 2
Then whip the cream with sugar until stiff peaks form and add the mascarpone and cream cheese.
Step 3
Dissolve the gelatin according to the instructions (I use one packet weighing 14 g), let it cool, and add it to the cheese mixture. Mix well, pour over the crust, and place in the freezer overnight.
Step 4
Remove the cheesecake 20 minutes before serving and decorate with any fresh berries.
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