No-Bake Chocolate Nut Cake
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
No-Bake Chocolate Nut Cake
Ingredients
- Shortbread Cookies - 7.1 oz
- Butter - 3.5 oz
- Walnuts - 3.5 oz
- Milk - 3 tablespoons
- Liquid dark chocolate - 10.6 oz
- Cocoa Powder - to taste
Step by Step guide
Step 1
Crush the cookies and nuts into crumbs.
Step 2
Melt 200 grams of chocolate with the butter in a water bath, stirring until smooth.
Step 3
Pour into the dry mixture, mix until homogeneous, and press into a mold.
Step 4
Melt 100 grams of chocolate in a water bath, then add the milk, mix, and pour over the cookie layer in the mold.
Step 5
Refrigerate for 1 hour to set.
Step 6
Before serving, you can sprinkle cocoa powder on top.
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